Comments for division6

Comment on Pret chorizo & butterbean soup review by anthony

anthony — Fri, 05 Mar 2010 16:03:50 +0000

I have to say when my local Pret does it – Oxford Street – this soup is pretty amazing

Comment on Marco Pierre White Glorious Moroccan tomato and chickpea soup review by Caroline Charlton

Caroline Charlton — Wed, 03 Mar 2010 23:55:44 +0000

I looked this up after having given up on the soup I bought today. Glad to find I wasn’t the only one to find it tedious. I shall try re-heating the remains tomorrow with some additional spices. Harissa, maybe?

Comment on Eat Hoisin duck gyoza dumpling soup pot review – @eat_news by Armand

Armand — Sat, 20 Feb 2010 08:38:03 +0000

Drew – honestly have no idea. Contact the club. Suspect being an unemployed student might not help you with your application.

Comment on Eat Hoisin duck gyoza dumpling soup pot review – @eat_news by Drew Huang

Drew Huang — Thu, 18 Feb 2010 05:41:19 +0000

Hello
i saw your “Soho House application advice” i am very interesting to join this club, especial U27 have very good value. But I am a international students in new york, not working right now. so should i provide a large amount Certificate of Deposit from my parents, or i dont have to?
thank you
Drew

Comment on How to fix ‘cannot connect to Itunes store’ problem on a Mac by iTunes and Software Update works on my Macbook Pro! « Terrifichorrific

iTunes and Software Update works on my Macbook Pro! « Terrifichorrific — Tue, 16 Feb 2010 08:18:35 +0000

[...] leave a comment » This has saved my life. [...]

Comment on Marco Pierre White glorious Toulouse sausage and bean cassoulet review by Armand

Armand — Wed, 10 Feb 2010 10:45:42 +0000

Ha, fair enough. I’m not a cassoulet expert; but think your judgement is sound – its the best of the MPW soups, which isn’t saying much…

Comment on Marco Pierre White glorious Toulouse sausage and bean cassoulet review by Geoff Newstead

Geoff Newstead — Tue, 09 Feb 2010 19:40:42 +0000

I found this limp excuse for cassoulet underseasoned, overpowering with tomato and tarragon flavours and severely lacking sausage. About the only positive was that the beans still retained some texture.
This is the first and last MPW branded product I will try.

Comment on The new Apple iWotsit… by Steve Jobs

Steve Jobs — Tue, 26 Jan 2010 16:05:52 +0000

…well perhaps you should hand in your Apple iPhone you luddite and go back to using Windows 3.1.

Please feel free to give me the iFinger.

Jobzee

Comment on Eat Hungarian goulash soup review – Big Bold by Waitrouse beef goulash soup review | division6

Waitrouse beef goulash soup review | division6 — Tue, 26 Jan 2010 13:10:00 +0000

[...] Wow. I wasn’t expecting to enjoy this that much, having only barely liked Eat’s Goulash… but this is really nice, bolognaise esque (well, the way I make it – which is tomato [...]

Comment on Waitrose Moroccan chicken soup review by erkin

erkin — Fri, 22 Jan 2010 14:52:12 +0000

im eating it right now and i agree that it could do with more salt and chilli but it is bloody delicious, so happy to have discovered it – and very very healthy!

Comment on The Infidel Movie – Baddiel, Djalili, Schiff & co… by More commentary on The Infidel | division6

More commentary on The Infidel | division6 — Wed, 20 Jan 2010 08:33:45 +0000

[...] I’m totally excited. For those who haven’t been keeping up, this is my brother’s latest film, starring Omid Djalili and Richard Schiff, written by David Baddiel. It’s out in April and should be awesome. My review, such as it is, lives here. [...]

Comment on Marco Pierre White – soup non-reviews by Marco Pierre White Glorious Indian chicken soup review | division6

Marco Pierre White Glorious Indian chicken soup review | division6 — Mon, 18 Jan 2010 18:06:02 +0000

[...] 3.5/5. Downgraded on original verdict now that I’ve given it a full [...]

Comment on Marks & Spencer meatball minestrone review – simply fuller longer by Armand

Armand — Sat, 16 Jan 2010 00:50:12 +0000

Franco, thanks, but the basis of my diet is cutting the calorie count, and unfortunately that means no snacks for me – healthy or otherwise… BTW, it’s Armand, David is my surname.

Comment on Marks & Spencer meatball minestrone review – simply fuller longer by Franco

Franco — Fri, 15 Jan 2010 12:21:06 +0000

Hi David. Have you heard about the Ador range of healthy snacks that use natural ingredients that help to keep you full. The idea is that if you get peckish between meals, you can have one of our chocolate or oar bars, and they’ll keep you going to your next meal, avoiding the cravings that other snacks cause. For more details and lots of healthy eating info, check out our website at http://www.adorfood.com

Cheers
Franco
Ador Food

Comment on Eat Mexican bean soup review – Very Big Bold @eat_news by KCanard

KCanard — Sun, 20 Dec 2009 07:40:07 +0000

I too am a soup fan. I enjoy the descriptions of your soup experiences. Thanks for blogging about them.