Description: “Quality lamb is slow-cooked to perfection & partnered with wholesome chunks of root vegetables sourced from our favourite British farms. A touch of rosemary brings out the natural flavours for a delicious & wholesome soup. Packed full of vegetable goodness, this mouth-watering recipe has 2 of your 5 a day and contains absolutely no artificial colours flavours or preservatives.” My description? Tiny pieces of lamb in a salty, rosemary tomato-based soup are surrounded by generic, bland lumps of root vegetable. Don’t expect to be able to differentiate swede from carrot by taste alone.
Health: Like the other Heinz soup I reviewed, low on pretty much everything. 220 calories to a can, mostly in carbs, some limited fibre and protein. Bad on salt again – 2.2g for the can.
Taste: There’s certainly a fullness to the flavour of the lamb that adds a depth to the soup; however the aforementioned blandness of the root vegetables – anonymous lumps of mushy texture – do little but add mass to the soup. Salt predominates and I actually struggled to finish this one after the blandness overwhelmed me. I will need to wheel out the chiu chow chilli oil (my elixir for bland food – makes everything taste like chinese take-away) to deal with these soups in future.
Full-o-meter: Mediocre. More fibre or protein needed to make this one last. Toast/bread was essential; fortunately Amanda had picked up one of M&S’ finest french loaves to give much needed
Make it yourself?: Imagine this would be a relatively trivial soup to replicate and improve upon with the leftovers of a roast. I’d be inclined to add lentils for some better thickness and texture for the soup itself, and a hint of heat to add a bit more complexity to the soup.
Verdict: 2.5/5 on the tinned soup scale.