Description: Gloopy chicken, pea, carrot, onion & potato soup topped with a light pastry crust.
Health: Not the healthiest Eat soup, this scores highly on salt and calories, but on the ‘big’ (as opposed to very big) front it is not too bad – 366 calories.
Taste: Just wow. Salty, tasty, chunky, creamy, meaty – its practically a stew most days, and its a better man than me that can forego the pastry garnish. Do you eat the topping first, with the soup, or save it till the end? That’s the question.
Full-o-meter: Meh. Not brilliant at keeping you full. Relatively low fibre content and calorie count to blame there. Recommend a very big portion if you have the calories to spare (think that weighs in around 660 cals).
Verdict: 5/5. As I said, my fave soup tied with Italian Ragu & Pasta (and possibly a new favourite, Texan Chilli Con Carne Soup – review coming soon!).
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