Description: From Eat: “A rich, meaty chilli with minced beef, kidney beans and peppers, spiced with chipotle (smoked jalapeno) â€“ itâ€™s the only authentic way to make it! Garnished with sour cream.”
Health: Quite substantial – 377 calories for the big bold – and reasonably high on sodium and fat. Still better than your average sandwich, though…
Taste: Luscious. A thin chilli, you might think would be a bad thing but it works so well as soup. The level of spice is low for someone who loves chilli as much as I do, but that means it won’t offend the broader public.
Full-o-meter: The presence of kidney beans ups the fibre content of this soup and I find it keeps me full for a fair while. Lactose intolerance means I skip on the sour cream garnish, which might add to the lasting power of this little beauty.
Verdict: 4.5/5. Very little to find fault with here. One of my top Eat Soups.