Pret Italian meatballs soup review

Sorry for the long silence, it has been a) busy as all heck and b) I’ve been short of new soups to review. Where should I shop? Tell me and I’ll see what I can find…

Description: Ingredients from Pret: “Pork & beef meatballs, celery, tomato, onion, garlic, organic vegetable bouillon, parsley, basil, oregano and thyme.” My description – watery ragu with a few self-pitying soggy meatballs.

Health: 261 calories and relatively low fibre and protein – consumed with the 175 calorie artisan soup bread this isn’t the lowest call soup lunch on offer…

Taste: My standard for this is the delicious Eat Italian Ragu and Pasta, and this just doesn’t compare; the soup needs garnish (Parmesan for a salty kick?) and the texture is just weird – although that could be a side-effect of the soup being kept ludicrously hot – it was scalding, and the meatballs had largely dissolved into a soggy mess.

Full-o-meter: Suspect it will have my willpower tested against the office biscuit jar this afternoon.

Verdict: 2/5. I might give this one another chance because there was some potential there, but it is not high on my list. Disappointed.


Posted

in

by

Comments

One response to “Pret Italian meatballs soup review”

  1. […] as a late lunch after a morning of meetings, was Pret’s Italian Metball soup. I gave it a fairly paltry 2/5 when I first reviewed it five years ago (!!), but whether it’s age, or the recipe has changed, I actually quite enjoyed today’s. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.