Pret Italian meatballs soup review

Sorry for the long silence, it has been a) busy as all heck and b) I’ve been short of new soups to review. Where should I shop? Tell me and I’ll see what I can find…

Description: Ingredients from Pret: “Pork & beef meatballs, celery, tomato, onion, garlic, organic vegetable bouillon, parsley, basil, oregano and thyme.” My description – watery ragu with a few self-pitying soggy meatballs.

Health: 261 calories and relatively low fibre and protein – consumed with the 175 calorie artisan soup bread this isn’t the lowest call soup lunch on offer…

Taste: My standard for this is the delicious Eat Italian Ragu and Pasta, and this just doesn’t compare; the soup needs garnish (Parmesan for a salty kick?) and the texture is just weird – although that could be a side-effect of the soup being kept ludicrously hot – it was scalding, and the meatballs had largely dissolved into a soggy mess.

Full-o-meter: Suspect it will have my willpower tested against the office biscuit jar this afternoon.

Verdict: 2/5. I might give this one another chance because there was some potential there, but it is not high on my list. Disappointed.





One response to “Pret Italian meatballs soup review”

  1. […] as a late lunch after a morning of meetings, was Pret’s Italian Metball soup. I gave it a fairly paltry 2/5 when I first reviewed it five years ago (!!), but whether it’s age, or the recipe has changed, I actually quite enjoyed today’s. […]

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