I tried making Chapatis this weekend with the girls. For all my Indian heritage, Iâ€™m better at a roast or BBQ than I am at this sort of thing but we gave it a go. All of my output was a little too crunchy – I think down to rolling the chapatis out too thin and not kneading them for long enough to let gluten do whatever it is that gluten does.
Checked out this video guide belatedly and kind of wish Iâ€™d watched it in advance now. She makes it look so effortless! Need to give it another go!