Description: From Eat – “A Malaysian classicâ€¦lots of noodles and chicken in a spicy coconut creamy soup. Garnished with spring onion, spinach and freshly chopped coriander.” Hrm, as a Malaysian I have to point out that this only bears a slight resemblance to a proper laksa. But that’s not necessarilly a bad thing.
Health: Just bad. For soup, I mean, which is still better than most sandwiches, but whilst the 367 calories is low for a lunchtime meal, the 1000+mg of sodium, the 11g of saturated fat, and the low fibre content loses this points.
Taste: Salty, chickeny, creamy, coconutty tastiness. Nothing bad about ths smooth noodle texture and the rich tasting chicken. Could do with a bit more spice to bring it to Malaysian Laksa standards, but imagine it has been toned down for the general population.
Full-o-meter: Ok ish, but I suspect I’m going to be hungry in an hour. The coconut in the soup stock makes it quite heavy for a small pot of soup.
Verdict: 3.5/5. Would get a 4 if it was healthier, as tasty, and will have it again in spite of myself.
Will try to compare this with the Pret variant, but with the wedding coming up next Saturday it may have to wait until my return from the Far East…